Muscat of Alexandria is one of the world's only remaining ancient (genetically uncrossed) grape varieties and the most important for commercial wine production. Honey, candied fruits, white flowers, and distinct minerality. Opulent mouth feel balanced out by bright acidity.

A delicately and subtly sweet wine shows nuances of quince and tropical fruit, with honey and raisin flavors, often backed by a touch of salty minerality, and always balanced by crunchy acidity. This wine has developed additional complexity through secondary and tertiary aromas that enrich the taste spectrum.

Intense nose with lots of fruitiness and spice. Great structure and vibrant freshness with flavors of white peach and ripe plums, a perfect balance of richness, crisp acidity and a long finish. Pairing: Royal Tokaji’s wines are wonderful on their own as an apéritif or digestif, with cigars and petits fours. Given their bright acidity, these wines also pair well with a wide variety of foods, including foie gras, fruit tarts, chocolate desserts and a variety of cheeses.

In centuries gone by, casks of sherry were lashed to ships sailing for the Indies as ballast, and were found to develop an extraordinary smoothness and complexity. Lustau has revived this style of sherry in the East India wine. Unforgettable flavors of raisins, candied peel and nuts. Robert Parker's comment: "Nutty, sweet, crème 

Characteristics of Dolce, the fruit-driven flavors follow the promise of the aromatics and an enticing blend of exotic notes are carried long into the finish. Together with notes of ripe, fresh loquat, orange, and apricot, the richness of this vintage is expressed with a vanilla crème brûlée character reminiscent of bakery smells, and flavors of caramelized custard. The wine’s texture is silky with mouth-filling volume and a long finish carrying the fruitful flavors; altogether this vintage is a delight to the senses.